This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
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Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes.
Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.
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©2020 Megan Mitchell