Chef Megan Mitchell

Hi ~
I'm Megan Mitchell

Chef & Host

Making Cold Brew Coffee at home is easier, and cheaper, than you think!
This Roasted Tomato and Burrata Focaccia is like a Caprese salad but better because it's on chewy homemade bread.
Saffron Couscous with Almond Pesto will be your new favorite side dish, I promise.
If you loved chocolate pudding as much as I did as a kid then my adult version is for you! Chocolate Espresso Pudding, way better than store-bought.
It's that time of year again, cold season. Try my Ginger Turmeric Honey Bomb to keep thise sniffles at bay.
Pink Protein Chia Seed Pudding