Chef Megan Mitchell

Hi ~
I'm Megan Mitchell

Chef & Host

I have a new show called Prep School with Thrive Market. Click HERE to check it out!
Zucchini Carpaccio with Chive Blossoms is a quick and easy no-cook side dish perfect for summer
Pasta Carbonara, my twist on this classic dish
This Salted Chocolate Chip Cookie Skillet is crispy and chewy around the edges but soft and gooey in the middle
Heirloom and Baby Tomato Salad simply dressed with a drizzle of vinegar, oil, salt and pepper
Turmeric Spiced Roast Chicken sits on a bed of creamy, cucumber yogurt then topped with fresh herbs