Chef Megan Mitchell

Hi ~
I'm Megan Mitchell

Chef & Host

The Holiday Season is upon us! Click HERE for all of my favorite recipes.
These Cinnamon Rolls are flavored with Kerrygold butter AND their Irish Cream Liqueur.
My favorite winter veggie side dish, Roasted Carrots with Tahini and Carrot-Top Pesto.
Chicken, Sweet Potato and Swiss Chard Phyllo Pot Pie, perfect for those cold winter evenings when you don't want to leave the house.
This simple Pesto Pizza is topped with arugula, burrata and prosciutto.
Make this one pan meal for dinner tonight, Crispy Chicken Thighs with Fennel, Rosemary and Baby Potatoes.