Megan Mitchell ~ Chef & Host

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Roasted Root Veggie Risotto

Brown Rice Breakfast Pudding

Chocolate Chip Cookie Ice Box Cake

Potato Breakfast Hash

Poached Eggs over Fried Bread

Mozzarella, Jalapeño & Prosciutto Pizza

Chicken Salad with Roasted Walnuts, Grapes and Apples

Roasted Brussels Sprouts

Homemade Swirled Marshmallows

Avocado Toast Egg and Everything Bagel Salt

© Chef Megan Mitchell