Megan Mitchell ~ Chef & Host

Stella Artois • Food Board

Chicken Paillard with Grilled Tiramisu

Hawaiian Baby Back Ribs and Ahi Poke

Tomahawk Chop with Salsa Verde

Butternut Squash Flatbread with Grilled Pear and Radicchio Salad

Pan Fried Trout with Celery Root and Potato Pancakes

Grilled Fennel Cheeseburger with Quick-Pickled Onions

Salt Block Grilled Chicken and Roasted Corn Sala

Apple Chutney Pork Loin with Skillet Apple Crumble

Grilled Rockfish with Preserved Lemons and Gremolata
© Chef Megan Mitchell