Chicken Paillard with Grilled Tiramisu
Hawaiian Baby Back Ribs and Ahi Poke
Tomahawk Chop with Salsa Verde
Butternut Squash Flatbread with Grilled Pear and Radicchio Salad
Pan Fried Trout with Celery Root and Potato Pancakes
Grilled Fennel Cheeseburger with Quick-Pickled Onions
Salt Block Grilled Chicken and Roasted Corn Sala
Apple Chutney Pork Loin with Skillet Apple Crumble
Grilled Rockfish with Preserved Lemons and Gremolata