A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries
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Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert
This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk.
This take on the classic margarita features muddled strawberries and fresh basil
The classic strawberry shortcake gets an update with the addition of sweet basil.
