When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill.
Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert