In a large bowl whisk to combine flour, thyme, chives, salt, baking powder, baking soda, sugar, and black pepper. Reserve.
In another bowl whisk together the eggs, buttermilk and melted butter. Gently whisk wet ingredients into the dry until just incorporated, be careful not to over mix. Let mixture sit for 10 minutes while the waffle iron comes to heat.
Spray waffle iron with non-stick spray. Ladle the recommended amount of batter into the iron and cook per manufactures' directions or until golden brown.
Serve waffles with honey, homemade Sriracha and green onions.
Recipe Courtesy of Megan Mitchell
As Seen on Secrets of a Food Stylist