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Chef Megan Mitchell

Online Cookbook

Blackberry Bourbon Smash with Fresh Rosemary

  • Complexity: very easy
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Blackberry Bourbon Smash with Fresh Rosemary


  • 1 pint blackberries
  • Fresh rosemary sprigs
  • Fresh squeezed lemon juice
  • Maple syrup
  • Bourbon
  • Ice


  1. To a cocktail shaker add 5 blackberries and the leaves stripped from 1 sprig of rosemary. With a muddler or wooden spoon muddle the mixture together to release the juices from the berries, about 30 seconds.

  2. Next add in 2 ounces bourbon, 1/2 ounce lemon juice, 1 tbsp. maple syrup followed by 1/2 cup of ice. Add the lid and vigorously shake for 30 seconds.

  3. Strain into a short glass filled with ice. Garnish with 2 halved blackberries, a few lemon slices and a sprig of rosemary.

    Recipe Courtesy of Megan Mitchell

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