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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegan

Pomegranate and Mint Cocktail
  • Complexity: very easy

Pomegranate and Mint Cocktail

A little tart, slightly sweet and incredibly refreshing this drink is a real party pleaser. 

Preserved Lemon, Olive and Arugula Pasta
  • Complexity: very easy

Preserved Lemon, Olive and Arugula Pasta

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

Quick Dill and Garlic Pickles
  • Complexity: very easy

Quick Dill and Garlic Pickles

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Quick Garlicky Pickles
  • Complexity: easy

Quick Garlicky Pickles

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Roasted Brussels Sprout Chips
  • Complexity: easy

Roasted Brussels Sprout Chips

If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead. 

Roasted Costoluto Genovese Tomato Sauce
  • Complexity: easy

Roasted Costoluto Genovese Tomato Sauce

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Roasted Curried Cauliflower with Raisins, Dill and Pine Nuts
  • Complexity: medium

Roasted Curried Cauliflower with Raisins, Dill and Pine Nuts

Cauliflower is tossed with turmeric, curry and cumin, roasted until golden brown and then mixed with raisins and pine nuts to make the perfect side dish. 

Roasted Root Vegetables
  • Complexity: easy

Roasted Root Vegetables

Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious. 

Roasted Shunkyo Radishes and Fennel in a Chive Dressing
  • Complexity: medium

Roasted Shunkyo Radishes and Fennel in a Chive Dressing

Roasted radishes and fennel are topped with toasted pistachios and fennel fronds all in a caper, chive dressing. A delicious and healthy side dish. 

Rosemary and Truffle Smashed Baby Potatoes
  • Complexity: easy

Rosemary and Truffle Smashed Baby Potatoes

These baby potatoes have the crisp of a french fry, without all the hassle.

Sautéed Zucchini and Blossoms with Fresh Herbs
  • Complexity: very easy

Sautéed Zucchini and Blossoms with Fresh Herbs

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

Smoky Grilled Eggplant Dip with Chips and Veggies
  • Complexity: easy

Smoky Grilled Eggplant Dip with Chips and Veggies

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

Smooth and Creamy Chickpea Flour Hummus
  • Complexity: medium

Smooth and Creamy Chickpea Flour Hummus

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Sourdough Stuffing with Wild Mushrooms and Walnuts
  • Complexity: medium

Sourdough Stuffing with Wild Mushrooms and Walnuts

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

Spiced Carrot Cake Oatmeal
  • Complexity: easy

Spiced Carrot Cake Oatmeal

This oatmeal has the flavors of a spiced carrot cake

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