Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing. 

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing. 

This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.

Mina harissa adds tons of flavor to this roasted chicken dish. Served with cripsy oven roasted fries, tangy feta and fresh parsley 

This chicken stew is slowly simmered with tomatoes, onions, yellow baby potatoes and red wine. Finished off with red wine vinegar and fresh parsley, this is a perfect meal when there's a chill in the air. 

Spicy sriracha sauce is mixed with butter, honey and rice wine vinegar to make a sweetly spicy and tangy sauce. Slathered on grilled chicken thighs and finished off with fresh herbs, this is the opposite of bland chicken. 

Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer. 

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long. 

One skillet chicken with potatoes, kale, mascarpone, thyme and leeks. 

Crispy chicken thighs are simmered in a creamy, garlicky, white wine sauce with butternut squash, mushrooms and white beans with fresh herbs

This one pan chicken simmers away in the oven with chard, tomatoes and white beans in a creamy, rosemary broth

This fried chicken sandwich gets an added layer of flavor from a pickle juice and buttermilk brine