Cold brew is less acidic than it's hot counterpoint and is perfect for hot summer mornings.
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This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter
Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer.
A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake.