My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
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Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing
In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake.
Dill and chives add a nice freshness to this simple potato salad.
This quick side dish is Whole30 compliant, gluten-free and works well for a keto diet.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
These quick pickled cucumbers are flavored with peppercorns, dill and garlic
Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic.
This Whole30 roasted salmon is topped with a simple salad of cucumbers, tomatoes and dill.
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy