Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
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This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.