Chef Megan Mitchell

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Recipes tagged with: garlic

Bacon and Roasted Butternut Squash Pasta with Crispy Sage
  • Complexity: medium

Bacon and Roasted Butternut Squash Pasta with Crispy Sage

This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.

Blistered Tomato Pasta
  • Complexity: easy

Blistered Tomato Pasta

Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.

Bone Broth Chicken Noodle Soup
  • Complexity: easy

Bone Broth Chicken Noodle Soup

This simple yet hearty chicken noodle soup features nourishing bone broth and fresh herbs.
Brined Grilled Chicken Breasts
  • Complexity: easy

Brined Grilled Chicken Breasts

This simple brine helps tenderize and keep the chicken breasts moist and juicy. 

Brown Rice Bowl with Turkey, Cucumbers and Mint
  • Complexity: easy

Brown Rice Bowl with Turkey, Cucumbers and Mint

Hearty brown rice is topped with ground turkey flavored with ginger, garlic and mint. A quick and easy dinner perfect for any night of the week. 

Caprese Pasta Salad with Creamy Pesto
  • Complexity: easy

Caprese Pasta Salad with Creamy Pesto

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

Cauliflower Mushroom Risotto with Seared Scallops
  • Complexity: medium

Cauliflower Mushroom Risotto with Seared Scallops

Cauliflower rice is subbed in to keep this risotto light, low-carb and keto. Topped with seared scallops, chives and wild mushrooms this is a great gluten-free dinner. 

Creamy Chicken and Wild Rice Soup
  • Complexity: easy

Creamy Chicken and Wild Rice Soup

This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk. 

Crudités with Immersion Blender Basil Aioli
  • Complexity: very easy

Crudités with Immersion Blender Basil Aioli

This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute

Garlic and Herb Grilled Breads
  • Complexity: easy

Garlic and Herb Grilled Breads

Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.

Green Chile Chicken
  • Complexity: medium

Green Chile Chicken

This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.

Green Turkey Chili
  • Complexity: easy

Green Turkey Chili

This turkey chili is flavored with garlic, poblano, jalapeño, cumin and green chiles then finished off with fresh lime juice

Ground Turkey Bolognese
  • Complexity: medium

Ground Turkey Bolognese

My version of classic bolognese uses ground turkey to lighten it up but still maintain all of the flavor.
Herb and Garlic Focaccia
  • Complexity: medium

Herb and Garlic Focaccia

A blend of 5 different herbs and garlic make this focaccia beautiful and delicious. 

Herbed Cheese Puffs
  • Complexity: medium

Herbed Cheese Puffs

Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner. 

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© Chef Megan Mitchell