Spicy Harissa Chicken Wraps with Shredded Slaw
Ingredients
- 1 cup Whole Foods Organic Spicy Harissa Mayo
- 2 tbsp. dijon
- 3 tbsp. rice wine vinegar, divided
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1 small rotisserie chicken, shredded into medium chunks (about 4 heaping cups)
- 4 large celery stalks, thinly sliced (about 2 cups sliced)
- 3-4 green onions, thinly sliced, plus more for garnish
- 1/4 cup parsley leaves, plus more for garnish
- 3 cups finely shredded green cabbage
- 6 soft pita
Directions
To a large bowl add the harissa mayo, dijon, 1 tbsp. vinegar and a large pinch of salt and pepper. Whisk together then add in the shredded chicken, celery, green onions and parsley. Mix together until combined.
To a medium bowl add the shredded cabbage, 2 tbsp. of vinegar and a pinch of salt and pepper. Toss together then let sit for 5 minutes.
When ready to assemble place 1 pita on a plate then heap some of the chicken salad on top followed by some of the shredded slaw. Garnish with a sprinkle of green onions and parsley. Serve.
Recipe Courtesy of Megan Mitchell
Paid Partnership with Whole Foods and The Organic Center