Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts
Crispy breaded chicken is topped with a fennel and apple salad
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
