Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries

This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill. 

This veggie pasta features the best of summer produce

This is the ultimate grown-up float. Vodka, lemon and soda water are mixed with pear and hibiscus sorbet to form a delicious and refreshing cocktail. 

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto. 

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful. 

A turkey burger with provolone, avocado and arugula all on an English muffin. An easy whole grain mustard and chive mayo adds a unique flavor.