Chef Megan Mitchell

Online Cookbook

Recipes tagged with: appetizer

Kale, Swiss Chard and Feta Rolls
  • Complexity: medium

Kale, Swiss Chard and Feta Rolls

Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy. 

Marinated Olives with Citrus, Chiles and Bee Pollen
  • Complexity: very easy

Marinated Olives with Citrus, Chiles and Bee Pollen

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Mustard Glazed Pork on Rosemary Skewers
  • Complexity: easy

Mustard Glazed Pork on Rosemary Skewers

A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender. 

Whipped Ricotta with Figs and Honey
  • Complexity: easy

Whipped Ricotta with Figs and Honey

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering

© Chef Megan Mitchell