Spicy sriracha sauce is mixed with butter, honey and rice wine vinegar to make a sweetly spicy and tangy sauce. Slathered on grilled chicken thighs and finished off with fresh herbs, this is the opposite of bland chicken. 

Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer. 

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.

This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill. 

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

Chicken thighs are tossed with cumin, paprika, cayenne and garlic powder, grilled until crispy and juicy then stuffed into a cheesy tortilla. 

Spicy shrimp pairs perfectly with lemony smashed avocado. Peel the hot shrimp and dip it into the creamy avocado. 

Chicken wings and drumettes are tossed in a sweet and spicy spice rub and then baked until crispy and juicy. 

A turkey burger with provolone, avocado and arugula all on an English muffin. An easy whole grain mustard and chive mayo adds a unique flavor. 

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering