Banana Bread
Ingredients
- 2 cups AP flour
- 1 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. fine sea salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, gently packed
- 2 large eggs
- 3 ripe bananas, mashed
Directions
Spray a 9x5-inch loaf pan with cooking spray and line with parchment paper. Make sure there is an overhang on the sides of the pan for easy removal.
Preheat oven to 350°F.
In a small bowl whisk together the flour, baking soda, cinnamon and salt.
In a large bowl add the melted butter and both sugars, whisk until combined, about 1 minute. Next, add in the eggs and mix until fully incorporated. Lastly, add in the mashed bananas.
Switch to a spoon or spatula and mix in the dry ingredients until you no longer see any flour, about 1 minute. Be sure not to overwork the batter.
Pour into the prepared baking pan and bake for 50-55 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes then remove from pan and let cool fully.
Slice and serve with butter and honey. Will keep 3-5 days in an airtight container.
Recipe Courtesy of Megan Mitchell