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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: gluten free

Rosemary and Mustard Braised Short Ribs
  • Complexity: medium

Rosemary and Mustard Braised Short Ribs

Short ribs are braised with rosemary, garlic, mustard and red wine until tender and falling off the bone. 

Rosemary and Truffle Smashed Baby Potatoes
  • Complexity: easy

Rosemary and Truffle Smashed Baby Potatoes

These baby potatoes have the crisp of a french fry, without all the hassle.

Rosemary Roasted Pork Shoulder with Fingerling Potatoes and Creminis
  • Complexity: medium

Rosemary Roasted Pork Shoulder with Fingerling Potatoes and Creminis

Tender roasted pork is seasoned with rosemary, mustard, chili flakes and cloves then cooked with fingerling potatoes and cremini mushrooms 

Salted Chocolate Collagen Smoothie
  • Complexity: very easy

Salted Chocolate Collagen Smoothie

This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30. 

Sautéed Zucchini and Blossoms with Fresh Herbs
  • Complexity: very easy

Sautéed Zucchini and Blossoms with Fresh Herbs

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
  • Complexity: medium

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

Savory Rosemary Granola
  • Complexity: very easy

Savory Rosemary Granola

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two
  • Complexity: medium

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two

Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!

Seared Tuna with an Olive, Caper Herb Sauce
  • Complexity: easy

Seared Tuna with an Olive, Caper Herb Sauce

Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt. 

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
  • Complexity: easy

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
  • Complexity: very easy

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Shredded Kale and Brussels Sprout Salad
  • Complexity: easy

Shredded Kale and Brussels Sprout Salad

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

Shrimp and Corn Salad with Lime Dressing
  • Complexity: easy

Shrimp and Corn Salad with Lime Dressing

Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce. 

Skillet Queso Fundido with Fresh Tomatoes and Cilantro
  • Complexity: very easy

Skillet Queso Fundido with Fresh Tomatoes and Cilantro

Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro. 

Smashed Potato Hash
  • Complexity: easy

Smashed Potato Hash

Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.

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