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Chef Megan Mitchell

Online Cookbook

Drinks

Spicy Mixed Citrus Margarita
  • Complexity: easy

Spicy Mixed Citrus Margarita

This spicy margarita gets it's kick from jalapeno and has the juice of oranges, limes, meyer lemons and grapefruits.

Strawberry Basil Margarita
  • Complexity: very easy

Strawberry Basil Margarita

This take on the classic margarita features muddled strawberries and fresh basil

Strawberry Lemonade Cocktail
  • Complexity: very easy

Strawberry Lemonade Cocktail

Instead of throwing away those strawberry tops, try infusing vodka with them. 

Thai Basil
  • Complexity: very easy

Thai Basil "Blender" Lemonade

Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink. 

Toasted Coconut Chai Latte
  • Complexity: easy

Toasted Coconut Chai Latte

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

Toasted Coconut Milk
  • Complexity: very easy

Toasted Coconut Milk

Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.

Vanilla Hazelnut Creamer
  • Complexity: easy

Vanilla Hazelnut Creamer

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

Watermelon Margarita Granita
  • Complexity: very easy

Watermelon Margarita Granita

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

Watermelon Mint Margarita
  • Complexity: medium

Watermelon Mint Margarita

This margarita gets a twist with fresh watermelon juice and mint. 

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