Elderflower Rosemary Fizz
![Elderflower Rosemary Fizz](https://chefmeganmitchell.com/media/zoo/images/858BE97E-D031-496C-8BBE-51088BAB9ECE_99e74dcf5f51b58b3242e0d5101564e9.jpeg)
Ingredients
- 3/4 cup water
- 1/2 cup granulated sugar
- 2-3 sprigs rosemary, plus more for garnish
- Vodka
- Coconut water
- Freshly squeezed lime juice
- Elderflower liqueur
- Soda water
- Thinly sliced cucumber, for garnish
Directions
To a small sauce pot add the water, sugar and rosemary. Bring up to a simmer and cook until the sugar has dissolved, about 1 minute. Remove from heat and let steep for 20 minutes. Strain through a fine mesh strainer into a jar or glass.
To make 1 cocktail add 1 ounce of rosemary simple syrup, 2 ounces vodka, 1 ounce coconut water, .5 ounces lime juice, splash of elderflower liqueur and 1/4 cup of ice. Add the lid and shake for 20 seconds.
Fill a tall glass with ice. Strain in the cocktail, top off with soda water and garnish with cucumber slices and a sprig of rosemary.
Recipe Courtesy of Megan Mitchell
Paid Partnership with Bonnie Plants