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Chef Megan Mitchell

Online Cookbook

Homemade Vanilla Almond Milk

Homemade Vanilla Almond Milk


  • 4 cups freshly made almond milk
  • 1 vanilla bean
  • 1 ½ tsp. vanilla extract
  • 2 tbsp. maple syrup, Just Date Syrup or honey


  1. Begin by splitting the vanilla bean lengthwise and remove the seeds with a paring knife.

  2. In a blender place the almond milk, seeds from the vanilla bean, vanilla extract and sweetener. Blend on high for 2 minutes.

  3. Enjoy plain, in a smoothie or with granola. Almond milk will keep for 1 week refrigerated.

    Recipe Courtesy of Megan Mitchell

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