Directions

1. To a small sauce pot add the lavender sprigs, water, sugar and hibiscus. Bring to a simmer over medium and cook until the sugar has dissolved, about 1-2 minutes. 

2. Remove from heat and let steep for 20 minutes. Strain through and fine mesh strainer into a jar or glass.

3. To make 1 cocktail, add 1 ounce lavender hibiscus simple syrup to a cocktail shaker along with 2 ounces gin, 1 egg white, .5 ounces lemon juice and 1/4 cup ice. Vigorously shake for 30 seconds then strain into a coup glass.

4. Garnish with a lavender bud.

   Recipe Courtesy of Megan Mitchell

   Paid Partnership with Bonnie Plants