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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: thyme

Bone Broth Chicken Noodle Soup
  • Complexity: easy

Bone Broth Chicken Noodle Soup

This simple yet hearty chicken noodle soup features nourishing bone broth and fresh herbs.
Cherry Smash Cold Brew Iced Tea
  • Complexity: easy

Cherry Smash Cold Brew Iced Tea

This light and refreshing tea with tart cherries, fresh thyme and lemon is perfect for the summer. 

Creamy Mushroom and Sausage Pasta
  • Complexity: easy

Creamy Mushroom and Sausage Pasta

This creamy mushroom and sausage pasta is flavored with thyme and chili flakes

Grilled Cedar Plank Salmon with Herbs
  • Complexity: easy

Grilled Cedar Plank Salmon with Herbs

Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.

Herbed Cheese Puffs
  • Complexity: medium

Herbed Cheese Puffs

Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner. 

One Pan Chicken Thighs with Potatoes, Kale and Parmesan
  • Complexity: easy

One Pan Chicken Thighs with Potatoes, Kale and Parmesan

One skillet chicken with potatoes, kale, mascarpone, thyme and leeks. 

Roasted Costoluto Genovese Tomato Sauce
  • Complexity: easy

Roasted Costoluto Genovese Tomato Sauce

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Roasted Strawberry and Thyme Eton Mess
  • Complexity: easy

Roasted Strawberry and Thyme Eton Mess

Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert

Savory Waffles with Honey and Sriracha
  • Complexity: medium

Savory Waffles with Honey and Sriracha

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

Zucchini and Thyme Focaccia
  • Complexity: medium

Zucchini and Thyme Focaccia

Fluffy and chewy focaccia bread is topped with thinly sliced zucchini, thyme and flakey sea salt.