Chocolate Avocado Pudding
Ingredients
- 4 medjool dates
- 2 haas avocados
- 1/2 cup almond milk, unsweetened
- 1/2 cup dark cocoa powder
- 3 tbsp. raw honey or maple syrup
- 2 tsp. vanilla
- 1/4 tsp. cinnamon
- pinch of salt
Directions
Begin by removing the pits from the dates and soaking in hot water for 15 minutes. Drain the softened dates and roughly chop.
In a blender add the chopped dates, avocado, almond milk, cocoa powder, honey/maple, vanilla, cinnamon and salt. Blend on high until smooth and creamy, about 2 minutes.
Start and stop the machine as needed to check consistency and smoothness.
Pour into a bowl or smaller bowls, cover and refrigerate overnight.
Serve with chopped pistachios, coconut whipped cream, fresh berries or shaved chocolate.
Recipe Courtesy of Megan Mitchell