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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: gluten free

Almond Milk Banana Whip
  • Complexity: easy

Almond Milk Banana Whip

This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.

Almond Milk Oatmeal with Date
  • Complexity: easy

Almond Milk Oatmeal with Date "Butter"

Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes. 

Avocado and Herb Mayo
  • Complexity: easy

Avocado and Herb Mayo

Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad

Baby Back Ribs with Sweet and Spicy Sauce
  • Complexity: medium

Baby Back Ribs with Sweet and Spicy Sauce

These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.

Bacon and Brussels Sprout Hash with Seared Scallops
  • Complexity: medium

Bacon and Brussels Sprout Hash with Seared Scallops

Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic

Bacon, Potato and White Cheddar Frittata
  • Complexity: easy

Bacon, Potato and White Cheddar Frittata

When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you. 

Baked Chicken Wings with 3 Sauces
  • Complexity: medium

Baked Chicken Wings with 3 Sauces

Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.

Baked Halibut with Tomatoes, Capers, Olives and White Wine
  • Complexity: very easy

Baked Halibut with Tomatoes, Capers, Olives and White Wine

An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce. 

Baked Pasta with Mozzarella and Basil
  • Complexity: medium

Baked Pasta with Mozzarella and Basil

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

Baked Salmon with Meyer Lemon, Olives and Oregano
  • Complexity: very easy

Baked Salmon with Meyer Lemon, Olives and Oregano

The easiest baked salmon dish ever. In under 30 minutes dinner is ready.

Banana-Nut Granola
  • Complexity: very easy

Banana-Nut Granola

This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own. 

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Blackberry and Vanilla Chia Seed Pudding
  • Complexity: very easy

Blackberry and Vanilla Chia Seed Pudding

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

Blackberry Bourbon Smash with Fresh Rosemary
  • Complexity: very easy

Blackberry Bourbon Smash with Fresh Rosemary

This fruity bourbon cocktail features muddled blackberries and fresh rosemary. 

Blistered Shishito Peppers with Lemon and Parmesan
  • Complexity: very easy

Blistered Shishito Peppers with Lemon and Parmesan

One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt. 

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