My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute

This grilled chicken sandwich is covered in a creamy Avocado and Herbed Mayo and then topped with white cheddar and lettuce, between crunchy grilled bread.