Chicken and Crunchy Red Slaw Wraps
Ingredients
- 1/4 cup olive oil, for drizzling
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1 1/2 pounds chicken tenders, about 12-13
- Crunchy Red Slaw
- 4 medium sized tortillas
- Micro kale
Suitable Meals
Directions
Preheat oven to 375°F.
In a medium bowl combine the olive oil, salt, pepper, garlic powder and paprika. Mix together then add in the chicken and toss to coat.
Lay the chicken flat on a baking sheet and bake for 15-20 minutes or until cooked through and golden brown.
To assemble the wraps place one tortilla flat on your work surface. Pile a good amount of the Crunchy Red Slaw on top followed by 3 tenders and a handful of micro kale.
Continue with the remaining tortillas. Serve.
Recipe Courtesy of Megan Mitchell