My homemade version of cream of mushroom soup is loaded with flavor thanks to garlic, thyme, carrots and celery

This creamy mushroom and sausage pasta is flavored with thyme and chili flakes

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

Crispy chicken thighs are simmered in a creamy, garlicky, white wine sauce with butternut squash, mushrooms and white beans with fresh herbs

Roasted garlic, sauteed mushrooms, 2 kinds of cheese and crispy kale top this indulgent pizza.

Tender roasted pork is seasoned with rosemary, mustard, chili flakes and cloves then cooked with fingerling potatoes and cremini mushrooms 

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

Oyster mushrooms, truffle salt and spinach make for the perfect risotto. 

Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese

Have you ever tried zucchini noodles? They take on the flavor of whatever you cook them with. They taste even better when you grow your own mushrooms.