This is the ultimate grown-up float. Vodka, lemon and soda water are mixed with pear and hibiscus sorbet to form a delicious and refreshing cocktail.
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Lighty caramelized onions, rosemary and creamy Taleggio cheese top this delicious and easy flatbread.
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Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing.
Creamy mashed potatoes are flavored with roasted garlic and fresh rosemary.
These baby potatoes have the crisp of a french fry, without all the hassle.
Tender roasted pork is seasoned with rosemary, mustard, chili flakes and cloves then cooked with fingerling potatoes and cremini mushrooms
Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs
