Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.
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My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
I've scaled this vegan brownie recipe down to perfectly serve 2 people.
