Fresh peas, asparagus, haricot vert and broccolini are tossed with pasta in a light lemon sauce then finished off with creamy ricotta cheese.
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Everything you love about a spring roll, in a bowl.
This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful.
This simple pasta comes together in under 30 minutes and makes for a great week night dinner.
This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.
This simple tomato and basil pasta comes together in about 15 minutes.
This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.
Pasta is tossed with garlicky ground turkey, mushrooms and sauteed spinach. Finished off with creamy mascarpone cheese and freshly grated parmesan.
Loaded with veggies, this pasta is filling but doesn't make you feel too guilty.
This light, vegetarian pasta comes together quickly and also happens to be gluten-free.
Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese
This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil.