Skip to main content

Chef Megan Mitchell

Online Cookbook

Search by recipe name, occasion or ingredient

Pasta

Spring Pasta with Ricotta and Prosciutto
  • Complexity: medium

Spring Pasta with Ricotta and Prosciutto

Fresh peas, asparagus, haricot vert and broccolini are tossed with pasta in a light lemon sauce then finished off with creamy ricotta cheese.

Spring Roll in a Bowl
  • Complexity: easy

Spring Roll in a Bowl

Everything you love about a spring roll, in a bowl.

Sungold and Ricotta Pasta
  • Complexity: medium

Sungold and Ricotta Pasta

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful. 

Sweet Italian Sausage and Spicy Kale Pasta
  • Complexity: easy

Sweet Italian Sausage and Spicy Kale Pasta

This simple pasta comes together in under 30 minutes and makes for a great week night dinner.

Tomato and Arugula Summer Pasta
  • Complexity: easy

Tomato and Arugula Summer Pasta

This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.

Tomato Basil Pasta for Two
  • Complexity: easy

Tomato Basil Pasta for Two

This simple tomato and basil pasta comes together in about 15 minutes. 

Tomato Basil Sauce
  • Complexity: easy

Tomato Basil Sauce

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

Turkey, Mushroom and Spinach Pasta
  • Complexity: medium

Turkey, Mushroom and Spinach Pasta

Pasta is tossed with garlicky ground turkey, mushrooms and sauteed spinach. Finished off with creamy mascarpone cheese and freshly grated parmesan. 

Veggie Pasta with Burrata and Basil
  • Complexity: easy

Veggie Pasta with Burrata and Basil

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

Veggie Pasta with Zucchini and Red Kale
  • Complexity: medium

Veggie Pasta with Zucchini and Red Kale

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
  • Complexity: easy

Wild Mushroom Pasta with Brown Butter, Parmesan and Sage

Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese

Zucchini and Lemon Pasta Salad
  • Complexity: medium

Zucchini and Lemon Pasta Salad

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil. 

<<  1 2 3 [4