Chef Megan Mitchell

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Pasta

Pasta Puttanesca with Arugula
  • Complexity: easy

Pasta Puttanesca with Arugula

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

Penne alla Vodka Sauce
  • Complexity: medium

Penne alla Vodka Sauce

This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.

Pesto Pasta with Peas and Arugula
  • Complexity: easy

Pesto Pasta with Peas and Arugula

Simple Pesto Pasta with peas, arugula and pine nuts.
Preserved Lemon, Olive and Arugula Pasta
  • Complexity: very easy

Preserved Lemon, Olive and Arugula Pasta

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

Roasted Costoluto Genovese Tomato Sauce
  • Complexity: easy

Roasted Costoluto Genovese Tomato Sauce

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Saffron Couscous with Almond Pesto
  • Complexity: medium

Saffron Couscous with Almond Pesto

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

Simple Pesto Pasta for Two
  • Complexity: very easy

Simple Pesto Pasta for Two

This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.

Spaetzle with Roast Chicken and Spring Veggies
  • Complexity: medium

Spaetzle with Roast Chicken and Spring Veggies

Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.

Spaghetti al Limone
  • Complexity: easy

Spaghetti al Limone

This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

Spicy Eggplant and Sausage Pasta
  • Complexity: medium

Spicy Eggplant and Sausage Pasta

Spicy turkey sausage, cubed eggplant and chopped tomatoes make for the perfectly sweet and spicy sauce to toss with pasta and fresh basil

Spicy Fusilli alla Vodka
  • Complexity: medium

Spicy Fusilli alla Vodka

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

Spicy Kale and Goat Cheese Pasta
  • Complexity: easy

Spicy Kale and Goat Cheese Pasta

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

Spicy Tortellini alla Vodka with Turkey Sausage and Spinach
  • Complexity: easy

Spicy Tortellini alla Vodka with Turkey Sausage and Spinach

A riff on penne alla vodka made with tortellini, turkey sausage, chili flakes and spinach.

Spinach Tortellini in Brodo
  • Complexity: very easy

Spinach Tortellini in Brodo

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach

Spring Pasta with Ricotta and Prosciutto
  • Complexity: medium

Spring Pasta with Ricotta and Prosciutto

Fresh peas, asparagus, haricot vert and broccolini are tossed with pasta in a light lemon sauce then finished off with creamy ricotta cheese.

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© Chef Megan Mitchell