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Chef Megan Mitchell

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Recipes tagged with: arugula

Crispy Chicken Cutlets with an Arugula, Apple and Fennel Salad
  • Complexity: medium

Crispy Chicken Cutlets with an Arugula, Apple and Fennel Salad

Crispy chicken cutlets served with a simple salad of arugula, tart apple, fennel and walnuts

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
  • Complexity: medium

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries

Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling. 

Grilled Chicken Paillard with Greek Salad
  • Complexity: medium

Grilled Chicken Paillard with Greek Salad

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

Homemade Hand-Cut Pasta with a Simple Pesto
  • Complexity: advanced

Homemade Hand-Cut Pasta with a Simple Pesto

Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto

Pasta Puttanesca with Arugula
  • Complexity: easy

Pasta Puttanesca with Arugula

This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

Peach, Burrata and Arugula Salad with Basil Mint Oil
  • Complexity: very easy

Peach, Burrata and Arugula Salad with Basil Mint Oil

When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

Pesto Pasta with Peas and Arugula
  • Complexity: easy

Pesto Pasta with Peas and Arugula

Simple Pesto Pasta with peas, arugula and pine nuts.
Preserved Lemon, Olive and Arugula Pasta
  • Complexity: very easy

Preserved Lemon, Olive and Arugula Pasta

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto
  • Complexity: easy

Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto.