An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce.
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The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand makes this an easy week night meal.
This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.