Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.

This simple dish comes together in about 20 minutes and features ONLY 5 ingredients (minus salt and pepper).

Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes. 

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

This creamy mushroom and sausage pasta is flavored with thyme and chili flakes

Grilled shrimp, salty green olives, nutty parmesan cheese and crunchy romaine makes for a simple but delicious salad

Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice

This bright green pasta gets its color from blanched kale instead of basil.

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.

This veggie pasta features the best of summer produce

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach

This simple tomato and basil pasta comes together in about 15 minutes.