Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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Usually a fried dish, this one is lightened up by grilling the tortillas and the eggs.
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Sweet Chili Pepper Jam, creamy quesco fresco and cilantro coated grilled corn.
This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing.
Homemade blue corn tortillas are filled with lime and cumin grilled fish, sliced avocado and a simple, fresh peach salsa.
Thinly sliced grilled steak on a crusty roll with grilled onions, creamy brie, arugula and a spicy mustard sauce.
Grilled flatbreads are slathered with spicy, smashed beans, lemony wild arugula and then drizzled with a simple garlicky basil sauce.
Not only do you grill the corn, you grill the avocado too.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
Classica carbonara pasta is transformed into a pizza.
Basic Margarita pizza bumped up with burrata and a simple grilled tomato sauce.
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Creamy burrata cheese and squash blossoms pair perfectly in this grilled summer pizza.
This sauce-less grilled pizza is topped with thinly sliced zucchini, creamy ricotta, fresh herbs and finished with a drizzle of honey
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
