These baby potatoes have the crisp of a french fry, without all the hassle.
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This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30.
Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.
This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm.
This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.
This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk.
Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.
French toast made gluten and dairy-free with the help of hazelnut coffee creamer.
This one pot turkey chili is gluten-free and Whole30 compliant.