This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese. 

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

Quick and easy side dish with a little kick.

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful. 

This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

This sweet corn risotto is simple and ready in under 30 minutes

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal