I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful. 

This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

This sweet corn risotto is simple and ready in under 30 minutes

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal

Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink. 

Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

This simple tomato and basil pasta comes together in about 15 minutes. 

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil