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Chef Megan Mitchell

Online Cookbook

Vegetarian / Vegan

Meyer Lemon, Rosemary and Garlic Focaccia
  • Complexity: medium

Meyer Lemon, Rosemary and Garlic Focaccia

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

Miso White Bean Hummus
  • Complexity: very easy

Miso White Bean Hummus

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

Mixed Berry Upside Down Cake
  • Complexity: medium

Mixed Berry Upside Down Cake

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

Mixed Mushroom Toast
  • Complexity: very easy

Mixed Mushroom Toast

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

Mixed Sweet Pepper and Green Bean Salad
  • Complexity: easy

Mixed Sweet Pepper and Green Bean Salad

This super simple salad requires no cooking which is perfect during those hot summer days 

Mushroom and Sweet Corn Pasta with Truffle
  • Complexity: easy

Mushroom and Sweet Corn Pasta with Truffle

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

No Bake Oatmeal Energy Bites
  • Complexity: very easy

No Bake Oatmeal Energy Bites

These no bake energy bites are great to have on hand when you need a quick bite on the go

No Soak Creamy Beans and Greens
  • Complexity: easy

No Soak Creamy Beans and Greens

Dried beans need no soaking for this recipe thanks to an Instapot and are ready in about an hour

No Soak Rosemary White Beans
  • Complexity: easy

No Soak Rosemary White Beans

An electric pressure cooker cooks these dried beans in 1 hour, without the trouble of soaking them overnight.

No-Knead Bread with Everything Bagel Salt
  • Complexity: easy

No-Knead Bread with Everything Bagel Salt

My Everything Bagel Salt is mixed into this easy and delicious no-knead bread. 

No-Knead Rosemary Bread
  • Complexity: easy

No-Knead Rosemary Bread

If you've always wanted to make bread at home but it feels too intimidating, this is the perfect recipe for you. 

Olive Oil Granola
  • Complexity: easy

Olive Oil Granola

This granola is flavored with olive oil, maple, brown sugar, cinnamon and cardamom

Olive, Cheese and Sundried Tomato Bread
  • Complexity: advanced

Olive, Cheese and Sundried Tomato Bread

This bread has a crunchy exterior and a chewy inside filled with olives, cheese and sundried tomatoes. Best part, it's baked in a Dutch oven pan!

Ombre Heirloom Tomato Focaccia
  • Complexity: medium

Ombre Heirloom Tomato Focaccia

Sweet, heirloom cherry tomatoes top this light and fluffy focaccia

One Pot Creamy Orzo with Spinach and Artichokes
  • Complexity: easy

One Pot Creamy Orzo with Spinach and Artichokes

Spinach artichoke dip turned into a creamy, risotto-style one pot pasta

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