This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds
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Homemade oat milk might be the easiest non-dairy milk to make. A quick soak and the oats are ready to go.
Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store
These crackers are keto, gluten-free, high in protein, packed with fiber and contain a high amount of heart healthy omega-3 fatty acid.
Try making this spicy pepper and garlic sauce at home for a flavor fresher and stronger than the bottle variety.
You can add and use whatever mix of nuts and dried fruit you prefer.
There's nothing quite like homemade almond milk. This one is flavored with vanilla bean and vanilla extract. Delicious on it's own, in a smoothie or with granola.
Oats and almonds are toasted and flavored with cinnamon, ginger and honey. Finished off with chopped dried apricots makes this a delicious and filling breakfast or snack.
This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending.
Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes.
This bright green pasta gets its color from blanched kale instead of basil.
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
Capers, lemon and parmesan flavor this light and easy pasta.
This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish