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Chef Megan Mitchell

Online Cookbook

Vegetarian / Vegan

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Brown Rice Breakfast Pudding
  • Complexity: easy

Brown Rice Breakfast Pudding

Leftover cooked rice and not sure what to do with it? Try making this sweet breakfast pudding

Bruschetta with Tomato and Basil
  • Complexity: very easy

Bruschetta with Tomato and Basil

Classic bruschetta with fresh tomatoes, basil and garlic

Brussels Sprout and Burrata Toast
  • Complexity: easy

Brussels Sprout and Burrata Toast

Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey. 

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Buffalo Cauliflower Bites with Blue Cheeze Sauce
  • Complexity: medium

Buffalo Cauliflower Bites with Blue Cheeze Sauce

My vegan take on buffalo wings. Tender cauliflower bites are dipped in a tempura-like batter, fried until crispy and then doused in buffalo sauce.

Buttermilk French Toast with Bourbon Maple Apples
  • Complexity: medium

Buttermilk French Toast with Bourbon Maple Apples

Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Cacio e Pepe with Roasted Tomatoes
  • Complexity: medium

Cacio e Pepe with Roasted Tomatoes

Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes. 

Caprese Pasta Salad with Creamy Pesto
  • Complexity: easy

Caprese Pasta Salad with Creamy Pesto

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

Cashew Cheesecake with a Cinnamon Walnut Crust
  • Complexity: medium

Cashew Cheesecake with a Cinnamon Walnut Crust

These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top. 

Charred Lemon and Oregano Oil
  • Complexity: very easy

Charred Lemon and Oregano Oil

The longer this lemon and oregano oil sits, the stronger and more flavorful it gets.

Cheddar and Chive Brown Butter Cornbread
  • Complexity: medium

Cheddar and Chive Brown Butter Cornbread

This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken. 

Cherry Smash Cold Brew Iced Tea
  • Complexity: easy

Cherry Smash Cold Brew Iced Tea

This light and refreshing tea with tart cherries, fresh thyme and lemon is perfect for the summer. 

Chia Seed Pudding
  • Complexity: very easy

Chia Seed Pudding

Chia seeds help boost your energy and lower cholesterol. This pudding is easy to make and you can top it with anything you like. Who doesn't need a little extra energy in the morning?

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