Chef Megan Mitchell

Online Cookbook

Vegetarian / Vegan

Grilled Quesadillas with Poblano and Corn
  • Complexity: easy

Grilled Quesadillas with Poblano and Corn

Sweet corn and poblano are lightly grilled then tossed with shredded cheese. Placed into flour tortillas and then grilled until ooey gooey.

Grilled Spicy Broccolini
  • Complexity: easy

Grilled Spicy Broccolini

The grilled side is easy, healthy and a little spicy. 

Grilled Summer Panzanella Salad
  • Complexity: easy

Grilled Summer Panzanella Salad

This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread

Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
  • Complexity: very easy

Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds

My take on a composed, mayo-less potato salad that is just as good warm as it is room temp

Grilled Tomato Jam
  • Complexity: easy

Grilled Tomato Jam

Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad. 

Grilled Tomato Jam with Burrata and Grilled Bread
  • Complexity: easy

Grilled Tomato Jam with Burrata and Grilled Bread

Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam. 

Grilled White Pizza with Lemon and Herbs
  • Complexity: medium

Grilled White Pizza with Lemon and Herbs

Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice

Guava Margaritas
  • Complexity: easy

Guava Margaritas

A twist on the classic margarita. This one starts with a simple syrup, plently of lime juice and guava nectar.

Hand Torn Pasta with Mushroom Bolognese

Hand Torn Pasta with Mushroom Bolognese

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

Heirloom and Baby Tomato Salad
  • Complexity: very easy

Heirloom and Baby Tomato Salad

When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss. 

Heirloom Tomato and Chive Blossom Focaccia
  • Complexity: medium

Heirloom Tomato and Chive Blossom Focaccia

Fluffy, chewy bread studded with heirloom tomatoes. 

Heirloom Tomato Salad with Basil Oil
  • Complexity: very easy

Heirloom Tomato Salad with Basil Oil

A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.

Herb and Garlic Focaccia
  • Complexity: medium

Herb and Garlic Focaccia

A blend of 5 different herbs and garlic make this focaccia beautiful and delicious. 

Herbed Ricotta with Grilled Bread and Sea Salt
  • Complexity: very easy

Herbed Ricotta with Grilled Bread and Sea Salt

Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread. 

Homemade Almond Milk
  • Complexity: easy

Homemade Almond Milk

Making almond milk at home is easy and a world apart from the store bought kind. Leave unsweetened or add your favorite sweetener, flavoring or spice.

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© Chef Megan Mitchell