My take on a composed, mayo-less potato salad that is just as good warm as it is room temp
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Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad.
Grilled bread is slathered with creamy burrata cheese then topped with garlicky grilled tomato jam.
Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice
A twist on the classic margarita. This one starts with a simple syrup, plently of lime juice and guava nectar.
Hand made pasta is topped with my vegetarian twist on classic bolognese sauce.
When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
Fluffy, chewy bread studded with heirloom tomatoes.
A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Making almond milk at home is easy and a world apart from the store bought kind. Leave unsweetened or add your favorite sweetener, flavoring or spice.
This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds
Homemade oat milk might be the easiest non-dairy milk to make. A quick soak and the oats are ready to go.
Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store
These crackers are keto, gluten-free, high in protein, packed with fiber and contain a high amount of heart healthy omega-3 fatty acid.
