Crunchy Red Slaw
Ingredients
- 1/2 red cabbage, finely shredded
- 3 green onions, thinly sliced
- 1 jalapeno, seeded and minced
- 1/4 cup mayonnaise
- 3 tbsp. red wine vinegar
- 2 tbsp. honey
- 1 tbsp. black sesame seeds, plus more for garnish
- 5-6 dashes hot sauce
- Salt and pepper, to taste
Suitable Meals
Directions
In a large bowl combine the cabbage, green onions and jalapeno. Toss together.
In a small bowl whisk together the mayonnaise, vinegar, honey, sesame seeds, hot sauce, salt and pepper.
Pour dressing over the slaw and toss to combine. Let sit for 10-15 minutes to allow the flavors to meld. Stir occasionally and check for seasoning, adding more salt and pepper if needed.
To serve, place into a shallow bowl and garnish with extra sesame seeds.
Will keep in the fridge for 4-5 days.
Recipe Courtesy of Megan Mitchell