A twist on the classic margarita. This one starts with a simple syrup, plently of lime juice and guava nectar.

Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness. 

This sangria is spiced up with vanilla, basil and St. Germain.

This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note

This Fall drink simmers away on the stove, filling the house with the most wonderful aroma

This is the ultimate grown-up float. Vodka, lemon and soda water are mixed with pear and hibiscus sorbet to form a delicious and refreshing cocktail. 

My lighty sweet and fruity take on a whiskey sour

A little tart, slightly sweet and incredibly refreshing this drink is a real party pleaser. 

This margarita is a little spicy, tart and sweet

Instead of throwing away those strawberry tops, try infusing vodka with them. 

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

This margarita gets a twist with fresh watermelon juice and mint.