Garlic and Herb Mashed Cauliflower
Ingredients
- 1 large head cauliflower, cut into large florets
- 3 garlic cloves, peeled and left whole
- 4 cups vegetable stock, low sodium
- 4 cups water
- 1 13.5-ounce can full fat coconut milk
- Salt, to taste
- 2 tbsp. chopped parsley
- 2 tbsp. minced chives
- Freshly cracked black pepper
Directions
In a large pot place the florets and garlic cloves. Cover with the stock, water and coconut milk. Season liberally with salt. Stir.
Bring up to a boil and then reduce to a simmer on medium/low heat. Cook for 20-25 minutes stirring occasionally, until softened and fork tender.
Using a spider or small hand strainer remove the florets and cloves to a food processor along with 1/4 - 1/2 cup of the cooking liquid. Blend until smooth. Taste for seasoning, adding a large pinch of salt.
To serve spoon into a medium bowl and sprinkle with parsley, chives and freshly cracked black pepper.
Recipe Courtesy of Megan Mitchell