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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegetarian

Brown Butter, Lemon and Broccoli Pasta
  • Complexity: very easy

Brown Butter, Lemon and Broccoli Pasta

This simple dish comes together in about 20 minutes and features ONLY 5 ingredients (minus salt and pepper).

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Bruschetta with Tomato and Basil
  • Complexity: very easy

Bruschetta with Tomato and Basil

Classic bruschetta with fresh tomatoes, basil and garlic

Brussels Sprout and Burrata Toast
  • Complexity: easy

Brussels Sprout and Burrata Toast

Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey. 

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Buffalo Cauliflower Bites with Blue Cheeze Sauce
  • Complexity: medium

Buffalo Cauliflower Bites with Blue Cheeze Sauce

My vegan take on buffalo wings. Tender cauliflower bites are dipped in a tempura-like batter, fried until crispy and then doused in buffalo sauce.

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Cacao Almond Granola
  • Complexity: very easy

Cacao Almond Granola

When it's breakfast but you need a chocolate fix. 

Cacio e Pepe with Roasted Tomatoes
  • Complexity: medium

Cacio e Pepe with Roasted Tomatoes

Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes. 

Caprese Pasta Salad with Creamy Pesto
  • Complexity: easy

Caprese Pasta Salad with Creamy Pesto

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

Cashew Cheesecake with a Cinnamon Walnut Crust
  • Complexity: medium

Cashew Cheesecake with a Cinnamon Walnut Crust

These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top. 

CBD Chocolate Truffles
  • Complexity: very easy

CBD Chocolate Truffles

Rich and velvety chocolate truffles with the added bonus of CBD oil. The perfect 2 bite dessert when you need to unwind.

Charred Lemon and Oregano Oil
  • Complexity: very easy

Charred Lemon and Oregano Oil

The longer this lemon and oregano oil sits, the stronger and more flavorful it gets.

Cheddar and Chive Brown Butter Cornbread
  • Complexity: medium

Cheddar and Chive Brown Butter Cornbread

This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken. 

Cheese Tortellini and Kale Soup with Roasted Cauliflower
  • Complexity: medium

Cheese Tortellini and Kale Soup with Roasted Cauliflower

This simple soup of cheese tortellini, kale, roasted cauliflower and parmesan is perfect for chilly evenings.

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